The interior design of the hotel is designed to create a harmonious and pleasant relaxation environment for visitors. There is a foyer, reception, bar, lounge, conference room, wine cellar, open and closed restaurant halls on the ground floor of the hotel. The wine cellar and the restaurant represent a space full of ethnic elements and variety of Georgian wine, where you can taste Georgian gastronomic masterpieces and relax. The conference hall is designed for 15 persons and is equipped with a system of transforming tables.
